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Lodolaio

2009 Chianti Classico Sangiovese

The Vescine Lodolaio is a remarkable red wine showcasing the charming qualities of Sangiovese from the prestigious Chianti Classico region. This vintage, hailing from 2009, displays a captivating ruby hue that invites exploration. On the palate, it offers a medium-bodied experience with a bright acidity that revitalizes each sip, perfectly complementing the prominent fruit intensity. Aromas of red cherries and blackberries harmoniously blend with hints of violet and earthy undertones, creating a delightful bouquet. The tannins are well-integrated, providing structure without overwhelming the wine, while its dry finish leaves a lasting impression. This elegant wine is a fantastic representation of its region and varietal, making it a superb choice for leisurely meals or special occasions.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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